Kung Po Cuttle Fish

I made a mistake during scoring the cuttlefish. I scored the inner part instead of the outer part which resulted the cuttle fish won't curl up. Hehe..paiseh... Anyway here are the ingredients:

Brown sotong (cuttlefish) 2 nos (small)

Onion 1 nos

Dried Chilies 20 pcs, soak with hot water, cut into 3 pcs

Garlic paste 1 tbsp

Chili sauce 5 tbsp

Black vinegar 3 tbsp

Oyster sauce 2 tbsp

Light soya sauce 3 tbsp

Sugar 3 tbsp

Salt 1 tsp

Sesame oil 1 tsp

Chinese wine (Fa Tiu) 1 tbsp

Water

Oil

Method:

1) Use oil to fry the dried chilies and garlic paste, add in the cuttlefish and onions and stir fry.

2) Add in the remaining ingredients and pour in some water. Simmer until the cuttlefish is cooked.