Pineapple Enzyme

For this enzyme, I used:

2 pineapples
2 lemons
200gm honey

Discard the skin of pineapples and lemons. Put one layer of fruit in the glass container, followed by some honey and lastly the lemons. Repeat the steps until you have filled 80% of the container. Open the lid of the container on 3rd day to release the gasses. Closed back the lid and continue to let it fermented for 2-3 weeks. Noticed that the colour of the pineapple is rather pale? This is because I've used Ingki (don't know the exact spelling) pineapple which was much tastier and sweeter than local pineapple. And it is more costly too, RM6.50 per pc. You can find a lot of these pineapple planted along the Banting Road.