Lemon Muffins

Intended to make vanilla flavored muffins, but thought it was too plain, so make lemon flavored instead. The verdict, not really satisfied with the result. I think it was too dry, need to add more milk.The recipe also I copy a little bit of here and there because I don't want to make too many at first attempt. Afraid it won't turn alright. But at the end, it is still edible lah..
So, here is my ingredients:

3 cups flour
2 tsp baking powder
1 tsp salt

1 cup sugar (should add 1/2 cup more next time)
8 tbsp butter
2 eggs
1 cup milk (should add 1/2 cup more next time)
1 tsp vanilla essence
grated zest of 2 lemons

The method:

Preheat oven to 180 degree Celsius. Sift the flour, baking powder and salt. Put aside.
In another bowl, mix in melted butter, sugar and milk. Add in eggs, vanilla essence and lemon zest. Mix well. Then add in the flour, baking powder and salt. Whisk until well blended. (mixture should be slightly lumpy)



Then line muffin pan with muffin cups. Spoon the mixture into the muffin cups about 3/4 full. If there is any empty cups, fill it with water until half full. Bake them about 25 minutes.



Hua la la....


Yummy.....